Antonin Rodet Gevrey-Chambertin

Antonin Rodet Gevrey-Chambertin

AOP Gevrey-Chambertin

France

Antonin Rodet Gevrey-Chambertin2015, 750 ml

Vinification: The grapes are hand-harvested and totally destemmed. The vatting lasts 20 days in temperature controlled vats. The cap is punched down twice a day during the alcoholic fermentation. The malolactic fermentation is completed at 100%. The wine is then matured for 16 months in oak barrels. The wine is then bottled in traditional Burgundy bottles.
Tasting notes: Classic ruby red with violet tints. Fruity with aromas of black fruits, cherry stones and spices (nutmeg). Fruity and delectable. The tannins are solid yet well integrated and ripe.
Serving: Enjoy ideally at 14–16°C.
Food pairing: Grilled red meats, poultry, rich cheese.
Ageing: Already delicious, this wine can age 7 to 10 years.

Rs3,314.30

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