Rupert & Rothschild Baron Edmond

Tasting Notes: Alluring raspberry, blackcurrant and plum aromas with hints of pine nettle and fresh coriander. Polished, silky tannins unfold on the palate with flavours of cranberry and dark chocolate. Decanting recommended. Serve with pan-seared beef fillet, porcini mushrooms and asparagus complemented by a red wine jus.